Dark Side of the Meuse - Sweet Stout
Recipe Info
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Dark Side of the Meuse
by TABco on 11/4/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
Brew Sessions (0)
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All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Vienna - US, Carafa III - DE, Buzz Bullets Hops, Imperial Gnome Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 73% | 2 | 2-Row - US | 37 | 1° | Mash |
| 9% | 0.25 | Brown Malt - UK | 33 | 65° | Mash |
| 9% | 0.25 | Vienna - US | 36 | 4° | Mash |
| 9% | 0.25 | Carafa III - DE | 32 | 525° | Mash |
| 2.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.3 | Buzz Bullets | Pellet | Boil | 20 minutes | 10.5 | 33.3 |
| 0.3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.3 | Buzz Bullets | Pellet | 10.5 |
| 0.3 oz | |||
Yeast
| name | attenuation |
| Imperial Gnome | 70% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dark Side of the Meuse
Sweet Stout
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.060
1.018
47.4° SRM
60%
33.3 IBU (tinseth)
0.56
5.4% ABV
202 per 12oz
