Belgian Wit - Witbier
Recipe Info
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Belgian Wit
by ROBLAROZ on 11/3/2018 All Grain
5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Oats - US, Flaked Wheat - US, Hallertau Hops, Safale BE-256 Homebrew Yeast, Bitter Orange Peel, Coriander, 2 g Chamomile.
Fermentables
% | lb | fermentable | ppg | L | usage |
54% | 5 | Pilsner - US | 34 | 1° | Mash |
32% | 3 | Wheat - US | 39 | 1° | Mash |
8% | 0.75 | Flaked Oats - US | 37 | 1° | Mash |
5% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
9.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Hallertau | Pellet | Boil | 60 minutes | 4.1 | 16.3 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Hallertau | Pellet | 4.1 |
1 oz |
Yeast
name | attenuation |
Safale BE-256 | 86% |
Other Stuff
amount | unit | name | usage |
0.5 | oz | Bitter Orange Peel | Boil |
0.5 | oz | Coriander | Boil |
2 | each | 2 g Chamomile | Boil |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 150 | 60 minutes |
Mash-Out | Infusion | 170 | 10 minutes |
Special Instructions
- 20 g of Coriander, Zest, and Peels of 2 navel orange and with 5 mins left in boil
Recipe Facts
Belgian Wit
Witbier
5.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.045
1.006
2.4° SRM
68%
16.3 IBU (tinseth)
0.36
5.0% ABV
147 per 12oz