Autumn Pumpkin Ale -APA - American Pale Ale
Recipe Info
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Autumn Pumpkin Ale -APA
by Saturday-brewer on 11/2/2018
5
1
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
75%
Brew Sessions (0)
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Got grain hanging around to use. Pumpkins are in season. Never made a Pumpkin Ale before!
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 10 | 2-Row - US | 37 | 1° | Mash |
| 6% | 0.7 | Crystal 90L - UK | 33 | 90° | Mash |
| 7% | 0.9 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 4% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
| 12.1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Centennial | Pellet | Boil | 45 minutes | 10.5 | 31.7 |
| 1 oz | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Centennial | Pellet | 10.5 |
| 1 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 5 | tsp | Cinnamon | Boil |
| 1 | tsp | Ginger | Boil |
| 2 | each | Pumpkin Fruit (1.8 lb can) | Boil |
| 1 | lb | Sweet potato (bakes at 350 f until golden ) | Boil |
| 1 | tsp | Nutmeg | Boil |
| 3 | tsp | Vanilla Extract | Bottle |
Mash Steps
| type | heat | temp °F | time |
| One mash | Decoction | 153 | 60 minutes |
Special Instructions
- Pumpkin was put into a hop spider as I have a plate chiller.
- After 7 days of fermentation I will taste test and may add more spices to desired taste
- Keg at 2.8 volumes
Recipe Facts
Autumn Pumpkin Ale -APA
American Pale Ale
6.00
Gallons
Liters
7.50
Gallons
Liters
@
75
min
1.057
1.011
9.0° SRM
75%
31.7 IBU (brewgr)
0.55
6.0% ABV
191 per 12oz
