Sebba Artmois - American Lager
Recipe Info
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Sebba Artmois
by Beerserked on 10/30/2018 All Grain
24 Liter(s)
24.6075 Liter(s)
60 min
75%
Brew Sessions (0)
Print
http://www.fermentarium.com/homebrewing/brewing-beer/how-to-make-stella-artois/ added some variation
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 4.9674 | Pilsner - DE | 38 | 1° | Mash |
| 4.9674 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 55.5557 | Saaz | Pellet | Boil | 60 minutes | 3.2 | 18.9 |
| 22.8758 | Saaz | Pellet | Boil | 5 minutes | 3.2 | 1.6 |
| 78.4315 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 78.4315 | Saaz | Pellet | 3.2 |
| 78.4315 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 83% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Sebba Artmois
American Lager
24.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.049
1.008
2.2° SRM
75%
20.5 IBU (tinseth)
0.42
5.3% ABV
162 per 12oz
