Porter des Corneilles - English Porter
Recipe Info
https://brewgr.com/Media/img/mug/28_d.jpg
https://brewgr.com/Media/img/mug/28_t.jpg
Porter des Corneilles
by Gop on 10/30/2018 All Grain
19 Liter(s)
25 Liter(s)
60 min
84%
Brew Sessions (0)
Print
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Black Malt - US, Chocolate Malt - US, Torrified Wheat - US, Maris Otter Pale - UK, Glacier Hops, Challenger Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 3% | 0.17 | Roasted Barley - US | 25 | 300° | Mash |
| 2% | 0.114 | Black Malt - US | 28 | 500° | Mash |
| 2% | 0.114 | Chocolate Malt - US | 34 | 350° | Mash |
| 2% | 0.114 | Torrified Wheat - US | 36 | 2° | Mash |
| 90% | 4.7 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 5.212 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 14 | Glacier | Pellet | Boil | 60 minutes | 5.6 | 8.6 |
| 7 | Challenger | Pellet | Boil | 60 minutes | 7.0 | 5.4 |
| 7 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 4.5 |
| 28 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 14 | Glacier | Pellet | 5.6 |
| 7 | Challenger | Pellet | 7.0 |
| 7 | Cascade | Pellet | 5.8 |
| 28 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Porter des Corneilles
English Porter
19.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.072
1.014
28.3° SRM
84%
18.5 IBU (tinseth)
0.26
7.5% ABV
242 per 12oz
