Clone Of Sour Batch Kidz - Lambic
Recipe Info
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Clone Of Sour Batch Kidz
by Brewer 117073 on 10/29/2018 All Grain
22 Liter(s)
26 Liter(s)
80 min
70%
Brew Sessions (0)
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All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Vienna - DE, Flaked Oats - US, Wheat Malt - DE, Saaz Hops, Imperial Yeast, Sour Batch Kidz Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 48% | 3 | 2-Row - US | 37 | 1° | Mash |
| 32% | 2 | 6-Row - US | 35 | 2° | Mash |
| 8% | 0.5 | Vienna - DE | 37 | 4° | Mash |
| 3% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
| 8% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
| 6.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Saaz | Pellet | Boil | 80 minutes | 3.8 | 4.2 |
| 10 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Saaz | Pellet | 3.8 |
| 10 g | |||
Yeast
| name | attenuation |
| Imperial Yeast, Sour Batch Kidz | 90% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Clone Of Sour Batch Kidz
Lambic
22.00
Gallons
Liters
26.00
Gallons
Liters
@
80
min
1.060
1.006
3.8° SRM
70%
4.2 IBU (tinseth)
0.07
6.9% ABV
197 per 12oz
