Dorper Saison - Saison
Recipe Info
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Dorper Saison
by Rafa on 10/27/2018 All Grain
30 Liter(s)
43 Liter(s)
70 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, CaraMunich II - DE, Roasted Barley - US, Magnum Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
75% | 5 | Pilsner - DE | 38 | 1° | Mash |
15% | 1 | Vienna - DE | 37 | 4° | Mash |
4% | 0.3 | Wheat Malt - DE | 37 | 2° | Mash |
4% | 0.3 | CaraMunich II - DE | 34 | 46° | Mash |
1% | 0.1 | Roasted Barley - US | 25 | 300° | Mash |
6.7 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 19.9 |
30 | Styrian Goldings | Pellet | Boil | 10 minutes | 5.3 | 4.8 |
50 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Magnum | Pellet | 12.0 |
30 | Styrian Goldings | Pellet | 5.3 |
50 g |
Yeast
name | attenuation |
Wyeast Belgian Saison 3724 | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dorper Saison
Saison
30.00
Gallons
Liters
43.00
Gallons
Liters
@
70
min
1.052
1.012
9.6° SRM
75%
24.7 IBU (tinseth)
0.47
5.3% ABV
174 per 12oz