Dorper Saison - Saison

Recipe Info

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Dorper Saison

by on
All Grain
30 Liter(s)
43 Liter(s)
70 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, CaraMunich II - DE, Roasted Barley - US, Magnum Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
75% 5 Pilsner - DE 38
Mash
15% 1 Vienna - DE 37
Mash
4% 0.3 Wheat Malt - DE 37
Mash
4% 0.3 CaraMunich II - DE 34
46°
Mash
1% 0.1 Roasted Barley - US 25
300°
Mash
6.7 kg

Hops

g variety type usage time AA   IBU  
20 Magnum Pellet Boil 60 minutes 12.0 19.9
30 Styrian Goldings Pellet Boil 10 minutes 5.3 4.8
50 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Magnum Pellet 12.0
30 Styrian Goldings Pellet 5.3
50 g  

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Dorper Saison
Saison
30.00 Gallons Liters
43.00 Gallons Liters  @  70  min
1.052
1.012
9.6° SRM
75%
24.7 IBU (tinseth)
0.47
5.3% ABV
174 per 12oz