Dumpf Bier - American Pale Ale

Recipe Info
Recipe Image

Dumpf Bier

by on
All Grain
70 Liter(s)
90 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Munich - 60L - US, Pale Ale - US, Carapils - Dextrine Malt - US, Millennium Hops, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
61% 10 Pilsen - UK 36
1°		 Mash
12% 2 Vienna - US 36
4°		 Mash
12% 2 Munich - 60L - US 33
60°		 Mash
12% 2 Pale Ale - US 37
3°		 Mash
3% 0.5 Carapils - Dextrine Malt - US 33
1°		 Mash
16.5 kg

Hops
g variety type usage time AA   IBU  
50 Millennium Pellet Boil 60 minutes 15.5 27.4
50 Magnum Pellet Boil 20 minutes 12.0 12.9
50 Magnum Pellet Boil 0 minutes 12.0 0.0
150 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
50 Millennium Pellet 15.5
100 Magnum Pellet 12.0
150 g  

Yeast
name attenuation  
Fermentis Safbrew WB-06 86%
Fermentis Safbrew WB-06 86%
Fermentis Safbrew WB-06 86%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 21 graus 7 dias 0 graus 7 dias
  2. 6gr acucar
  3. 66 graus 70 min

Recipe Facts

Dumpf Bier
American Pale Ale
70.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.053
1.008
10.6° SRM
75%
40.3 IBU (tinseth)
0.77
5.7% ABV
173 per 12oz
Beer Xml How are these calculations made?