IPA MJK - English IPA

Recipe Info
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IPA MJK

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All Grain
70 Liter(s)
90 Liter(s)
60 min
75%
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All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, CaraMunich I - DE, Munich - 60L - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Columbus Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
50% 9.1 Pilsen - UK 36
1°		 Mash
17% 3 Pale Ale - US 37
3°		 Mash
3% 0.5 CaraMunich I - DE 34
39°		 Mash
6% 1 Munich - 60L - US 33
60°		 Mash
17% 3 Melanoidin Malt - US 37
20°		 Mash
3% 0.55 Carapils - Dextrine Malt - US 33
1°		 Mash
6% 1 Flaked Oats - US 37
1°		 Mash
18.15 kg

Hops
g variety type usage time AA   IBU  
100 Columbus Pellet Boil 60 minutes 15.0 50.4
30 Columbus Pellet Boil 10 minutes 15.0 5.5
20 Columbus Pellet Boil 5 minutes 15.0 2.0
50 Mosaic Pellet Boil 0 minutes 12.7 0.0
250 Citra Pellet Dry Hop 5 days 12.0 0.0
450 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
150 Columbus Pellet 15.0
50 Mosaic Pellet 12.7
250 Citra Pellet 12.0
450 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 15 minutos a 50°c com a aveia. Sobe para 72°c e acrescenta o malte, mantendo por 65°c por 60 minutos. Depois sobe para 78°c e deixa por 15 minutos e mais 10 minutos descansando com o fogo desligado.
  2. 18 graus 7 dias 20 graus 3 dias 0 graus 10 dias
  3. 6 gr acucar por litro

Recipe Facts

IPA MJK
English IPA
70.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.059
1.011
11.4° SRM
75%
57.8 IBU (tinseth)
0.99
6.1% ABV
195 per 12oz
Beer Xml How are these calculations made?