Electric IPA - American IPA
Recipe Info
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Electric IPA
by Gabo on 10/19/2018 All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
Its the recipe of the first beer I brewed but with some improvements
Fermentables
% | kg | fermentable | ppg | L | usage |
72% | 3.8 | Pale Ale - US | 37 | 3° | Mash |
15% | 0.8 | Wheat - US | 39 | 1° | Mash |
8% | 0.4 | CaraAroma - DE | 35 | 130° | Mash |
6% | 0.3 | Melanoidin Malt - US | 37 | 20° | Mash |
5.3 kg |
Hops
g | variety | type | usage | time | AA | IBU |
21.1 | Columbus | Pellet | Boil | 60 minutes | 16.1 | 38.8 |
6 | Chinook | Pellet | Boil | 60 minutes | 11.8 | 8.1 |
24.3 | Cascade | Pellet | Boil | 30 minutes | 6.6 | 14.1 |
25 | El Dorado | Pellet | Boil | 5 minutes | 13.7 | 7.8 |
4.1 | Mandarina Bavaria | Pellet | Dry Hop | 3 days | 0.0 | 0.0 |
50 | El Dorado | Pellet | Dry Hop | 3 days | 16.0 | 0.0 |
130.5 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
21.1 | Columbus | Pellet | 16.1 |
6 | Chinook | Pellet | 11.8 |
24.3 | Cascade | Pellet | 6.6 |
25 | El Dorado | Pellet | 13.7 |
4.1 | Mandarina Bavaria | Pellet | 0.0 |
50 | El Dorado | Pellet | 16.0 |
130.5 g |
Yeast
name | attenuation |
American Ale BRY-97 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Protein Rest | Direct Heat | 55 | 8 minutes |
Saccharification Rest | Direct Heat | 65 | 75 minutes |
Saccharification Rest | Direct Heat | 72 | 20 minutes |
Mash-Out | Direct Heat | 78 | 10 minutes |
Special Instructions
- Put 1 tablet of Whirfloc at flame out and before doing the whirpool
- Do a Whirpool. 5-10min
Recipe Facts
Electric IPA
American IPA
20.00
Gallons
Liters
24.00
Gallons
Liters
@
90
min
1.062
1.012
15.3° SRM
75%
68.8 IBU (tinseth)
1.12
6.4% ABV
206 per 12oz