NAObirrra DH Pale Ale - HECHA - American Pale Ale

Recipe Info
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NAObirrra DH Pale Ale - HECHA

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All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, Vienna - DE, Munich Light - DE, Munich Dark - DE, Wheat Malt - DE, CaraMunich II - DE, Magnum Hops, Willamette Hops, Northern Brewer Hops, East Kent Goldings Hops, Calypso Hops, Saaz Hops, Citra Hops, Motueka Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
35% 1.8 Pale Ale - DE 39
2°		 Mash
12% 0.6 Maris Otter Pale - UK 38
3°		 Mash
30% 1.5 Vienna - DE 37
4°		 Mash
10% 0.5 Munich Light - DE 37
6°		 Mash
10% 0.5 Munich Dark - DE 37
15°		 Mash
3% 0.13 Wheat Malt - DE 37
2°		 Mash
1% 0.05 CaraMunich II - DE 34
46°		 Mash
5.08 kg

Hops
g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.2 16.2
5 Willamette Pellet Boil 60 minutes 7.3 4.8
6 Northern Brewer Pellet Boil 60 minutes 5.9 4.7
1 East Kent Goldings Pellet Boil 60 minutes 5.5 0.7
10 Calypso Pellet Boil 15 minutes 12.5 8.2
3 Saaz Pellet Boil 15 minutes 3.3 0.7
12 Citra Pellet Flame Out 0 minutes 12.0 0.0
30 Motueka Pellet Dry Hop 5 days 7.0 0.0
15 Citra Pellet Dry Hop 5 days 12.0 0.0
22 Mosaic Pellet Dry Hop 5 days 12.7 0.0
114 g IBUs calculated using the Brewgr formula

Hop Summary
g variety type AA
10 Magnum Pellet 12.2
5 Willamette Pellet 7.3
6 Northern Brewer Pellet 5.9
1 East Kent Goldings Pellet 5.5
10 Calypso Pellet 12.5
3 Saaz Pellet 3.3
27 Citra Pellet 12.0
30 Motueka Pellet 7.0
22 Mosaic Pellet 12.7
114 g  

Yeast
name attenuation  
Danstar Nottingham 82%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Sparge: 78?C
  2. Boil: 90'
  3. Fermentaci?n 1? - 20 (X d?as)
  4. Fermentaci?n 2? - 22 (2 d?as)

Recipe Facts

NAObirrra DH Pale Ale - HECHA
American Pale Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.056
1.010
7.4° SRM
70%
35.4 IBU (brewgr)
0.63
5.9% ABV
186 per 12oz
Beer Xml How are these calculations made?