no bake cookie stout - Sweet Stout

Recipe Info

no bake cookie stout

by Volnbeer on 10/11/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

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All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Chocolate Malt - US, Caramel/Crystal 30 - US, Amarillo Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, cocoa nibs, Vanilla Bean, peanut butter.

Fermentables

%	lb	fermentable	ppg	L	usage
52%	6	2-Row - US	37	1°	Mash
17%	2	Rolled Oats - US	33	2°	Mash
13%	1.5	Chocolate Malt - US	34	350°	Mash
17%	2	Caramel/Crystal 30 - US	35	30°	Mash
	11.5 lb

Hops

oz	variety	type	usage	time	AA	IBU
1	Amarillo	Pellet	Boil	45 minutes	9.0	26.2
1	Fuggles	Pellet	Boil	15 minutes	4.8	7.6
2 oz	IBUs calculated using the Tinseth formula

Hop Summary

oz	variety	type	AA
1	Amarillo	Pellet	9.0
1	Fuggles	Pellet	4.8
2 oz

Yeast

name	attenuation
Fermentis Safale S-04	75%

Other Stuff

amount	unit	name	usage
1	tsp	Gypsum	Mash
2	oz	cocoa nibs	Secondary
1	each	Vanilla Bean	Secondary
1	each	peanut butter	Secondary

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

no bake cookie stout

Sweet Stout

Batch Size 5.50 Gallons Liters

Boil Size 8.00 Gallons Liters @ 60 min

OG 1.059

FG 1.015

Color 37.7° SRM

Efficiency 80%

Bitterness 33.8 IBU (tinseth)

BG:GU 0.57

Alcohol 5.8% ABV

Calories 200 per 12oz

How are these calculations made?