Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cara blond, Malted Oats - US, Hallertauer Aroma Hops, Centennial Hops, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
88% 2 Pilsen - UK 36
Mash
1% 0.02 Cara blond 32
15°
Extract
11% 0.25 Malted Oats - US 37
Mash
2.27 kg

Hops

g variety type usage time AA   IBU  
6 Hallertauer Aroma Pellet Boil 60 minutes 7.5 11.3
3 Centennial Pellet Boil 30 minutes 10.5 6.1
3 Centennial Pellet Boil 20 minutes 10.5 4.8
4 Centennial Pellet Boil 5 minutes 10.5 2.1
10 Nugget Pellet Boil 0 minutes 13.3 0.0
26 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
6 Hallertauer Aroma Pellet 7.5
10 Centennial Pellet 10.5
10 Nugget Pellet 13.3
26 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Cream Ale
10.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.051
1.013
2.5° SRM
75%
24.2 IBU (tinseth)
0.47
5.0% ABV
171 per 12oz