Pepper Pig - American IPA
Recipe Info
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Pepper Pig
by Adam80s on 10/11/2018 All Grain
21 Liter(s)
27 Liter(s)
75 min
75%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Hallertau Hops, Pacific Jade Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 95% | 4.65 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 5% | 0.25 | Crystal 40L - CA | 34 | 40° | Mash |
| 4.9 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | Hallertau | Pellet | Boil | 15 minutes | 1.4 | 8.0 |
| 33 | Pacific Jade | Pellet | Boil | 15 minutes | 13.0 | 24.5 |
| 33 | Pacific Jade | Pellet | Boil | 10 minutes | 13.0 | 17.9 |
| 100 | Motueka | Pellet | Dry Hop | 5 days | 7.0 | 0.0 |
| 266 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Hallertau | Pellet | 1.4 |
| 66 | Pacific Jade | Pellet | 13.0 |
| 100 | Motueka | Pellet | 7.0 |
| 266 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
| type | heat | temp °C | time |
| Protein Rest | Decoction | 50 | 20 minutes |
| Saccharification Rest | Decoction | 65 | 60 minutes |
| Saccharification Rest | Decoction | 76 | 2 minutes |
Special Instructions
- All hop times are T-10 = flame-out, T-5 =hop stand minutes to account for cool down to account for correct IBUs
- Pacific Jade is 10g to 1 ml resin
Recipe Facts
Pepper Pig
American IPA
21.00
Gallons
Liters
27.00
Gallons
Liters
@
75
min
1.055
1.010
7.1° SRM
75%
50.5 IBU (tinseth)
0.91
5.8% ABV
183 per 12oz
