Weissbier V1 - Weissbier
Recipe Info
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Weissbier V1
by Chananel on 10/10/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
66%
Brew Sessions (0)
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Dark - DE, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 59% | 2.5 | Wheat Malt - DE | 37 | 2° | Mash |
| 35% | 1.5 | Pilsner - DE | 38 | 1° | Mash |
| 5% | 0.23 | Munich Dark - DE | 37 | 15° | Mash |
| 4.23 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Hallertauer Mittelfrüh | Pellet | Boil | 30 minutes | 4.3 | 11.1 |
| 25 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 25 g | |||
Yeast
| name | attenuation |
| Lallemand Munich Classic | 85% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Weissbier V1
Weissbier
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.044
1.007
4.0° SRM
66%
11.1 IBU (tinseth)
0.26
4.8% ABV
142 per 12oz
