Blue Moon Clone - Witbier
Recipe Info
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Blue Moon Clone
by Greshbrew on 10/10/2018 All Grain
4 Liter(s)
7 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich - Light 10L - US, Caramel Pils - DE, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast, Coriander, Orange Peel.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 74% | 0.6 | Pilsner - BE | 36 | 2° | Mash |
| 19% | 0.15 | Flaked Wheat - US | 35 | 2° | Mash |
| 1% | 0.01 | Munich - Light 10L - US | 35 | 10° | Mash |
| 6% | 0.05 | Caramel Pils - DE | 34 | 8° | Mash |
| 0.81 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 5 | Hallertau | Pellet | Boil | 60 minutes | 5.7 | 18.9 |
| 5 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 5 | Hallertau | Pellet | 5.7 |
| 5 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-23 | 82% |
Other Stuff
| amount | unit | name | usage |
| 0.007 | kg | Coriander | Boil |
| 0.01 | kg | Orange Peel | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Coriander 7g Orange peel 14g last 15mins
- Agua de macerado 80L @ 73?C
- Agua de lavado 65L @ 74?C
Recipe Facts
Blue Moon Clone
Witbier
4.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.045
1.008
4.0° SRM
75%
18.9 IBU (tinseth)
0.42
4.8% ABV
148 per 12oz
