Centennial Blonde Stout - Blonde Ale

Recipe Info
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Centennial Blonde Stout

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All Grain
14 Liter(s)
17.5 Liter(s)
60 min
75%
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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Flaked Barley - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Vienna - DE, Caramel/Crystal 10 - US, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Ground Viet Coffee, Cocoa Powder.

Fermentables
% kg fermentable ppg   L   usage  
66% 1.8 Pale Malt (2 Row) US 37
2°		 Mash
13% 0.35 Flaked Barley - US 32
2°		 Mash
6% 0.16 Carapils - Dextrine Malt - US 33
1°		 Mash
5% 0.15 Lactose - Milk Sugar - US 41
1°		 Late
5% 0.13 Vienna - DE 37
4°		 Mash
4% 0.1 Caramel/Crystal 10 - US 35
10°		 Mash
2% 0.05 Acidulated Malt - DE 27
3°		 Mash
2.74 kg

Hops
g variety type usage time AA   IBU  
4.5 Centennial Pellet Boil 55 minutes 9.5 7.9
4.5 Centennial Pellet Boil 35 minutes 9.5 6.7
4.5 Cascade Pellet Boil 20 minutes 7.8 4.0
2 Columbus Pellet Boil 10 minutes 15.0 2.1
4.5 Cascade Pellet Boil 5 minutes 7.8 1.3
20 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
9.0 Centennial Pellet 9.5
9.0 Cascade Pellet 7.8
2 Columbus Pellet 15.0
20 g  

Yeast
name attenuation  
Danstar Nottingham 80%
 

Other Stuff
amount unit name usage
0.05 kg Ground Viet Coffee Mash
0.03 kg Cocoa Powder Mash
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Centennial Blonde Stout
Blonde Ale
14.00 Gallons Liters
17.50 Gallons Liters  @  60  min
1.045
1.009
3.7° SRM
75%
22.0 IBU (tinseth)
0.49
4.7% ABV
148 per 12oz
Beer Xml How are these calculations made?