SMaSH with Pilsner Malt and Mosaic Hops - American Pale Ale
Recipe Info
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SMaSH with Pilsner Malt and Mosaic Hops
by Bentdoggy on 10/10/2018 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Brew Sessions (0)
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum, Fermaid-O at Wort Aeration.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 14 | Pilsner - DE | 37 | 1° | Mash |
| 14 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 3.5 | Mosaic | Pellet | Flame Out | 0 minutes | 10.1 | 0.0 |
| 2.5 | Mosaic | Pellet | Dry Hop | 3 days | 10.1 | 0.0 |
| 2 | Mosaic | Pellet | Dry Hop | 7 days | 10.1 | 0.0 |
| 8 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 8.0 | Mosaic | Pellet | 10.1 |
| 8 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale II 1272 | 74% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Gypsum | Boil |
| 1 | each | Fermaid-O at Wort Aeration | Primary |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 152 | 60 minutes |
| Mash-Out | Decoction | 170 | 60 minutes |
Special Instructions
- Fly-Sparge 170 until collect 6.5 gallons
- Dry hop on day 2-3 with high krausen
- dry hop second round on day 7
- no secondary
- Flameout hops are added during whirlpool at 185-190 degrees
Recipe Facts
SMaSH with Pilsner Malt and Mosaic Hops
American Pale Ale
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.066
1.017
2.8° SRM
70%
0.0 IBU (tinseth)
0.00
6.3% ABV
224 per 12oz
