New New England IPA - American IPA

Recipe Info

Recipe Image

New New England IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
60%
Comments  Brew Sessions (0)
Hope to see .001-002

Fermentables

% lb fermentable ppg   L   usage  
75% 9 2-Row - US 37
Mash
12% 1.5 Breiss Goldpils Vienna Malt 37
Mash
12% 1.5 Flaked Oats - US 37
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet Boil 40 minutes 4.9 8.9
1 Hull Melon Pellet Boil 40 minutes 7.5 27.1
0.5 Nelson Sauvin Pellet Boil 40 minutes 11.6 21.0
1.5 Hallertau Pellet Flame Out 0 minutes 4.9 0.0
1.5 Hull Melon Pellet Flame Out 0 minutes 7.5 0.0
3 Nelson Sauvin Pellet Flame Out 0 minutes 11.6 0.0
8 oz IBUs calculated using the Brewgr formula

Hop Summary

oz variety type AA
2.0 Hallertau Pellet 4.9
2.5 Hull Melon Pellet 7.5
3.5 Nelson Sauvin Pellet 11.6
8 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Amylase Enzyme Flame Out
3 tsp Yeast Nutrient Flame Out
1 tsp pH 5.2 Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

New New England IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  70  min
1.053
1.010
3.2° SRM
60%
57.0 IBU (brewgr)
1.07
5.6% ABV
176 per 12oz