New New England IPA - American IPA
Recipe Info
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New New England IPA
by Brewer 115808 on 10/10/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
60%
Hope to see .001-002
Fermentables
% | lb | fermentable | ppg | L | usage |
75% | 9 | 2-Row - US | 37 | 1° | Mash |
12% | 1.5 | Breiss Goldpils Vienna Malt | 37 | 3° | Mash |
12% | 1.5 | Flaked Oats - US | 37 | 1° | Mash |
12 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Hallertau | Pellet | Boil | 40 minutes | 4.9 | 8.9 |
1 | Hull Melon | Pellet | Boil | 40 minutes | 7.5 | 27.1 |
0.5 | Nelson Sauvin | Pellet | Boil | 40 minutes | 11.6 | 21.0 |
1.5 | Hallertau | Pellet | Flame Out | 0 minutes | 4.9 | 0.0 |
1.5 | Hull Melon | Pellet | Flame Out | 0 minutes | 7.5 | 0.0 |
3 | Nelson Sauvin | Pellet | Flame Out | 0 minutes | 11.6 | 0.0 |
8 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
2.0 | Hallertau | Pellet | 4.9 |
2.5 | Hull Melon | Pellet | 7.5 |
3.5 | Nelson Sauvin | Pellet | 11.6 |
8 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Amylase Enzyme | Flame Out |
3 | tsp | Yeast Nutrient | Flame Out |
1 | tsp | pH 5.2 | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
New New England IPA
American IPA
5.00
Gallons
Liters
6.50
Gallons
Liters
@
70
min
1.053
1.010
3.2° SRM
60%
57.0 IBU (brewgr)
1.07
5.6% ABV
176 per 12oz