Toast Ale - Blonde Ale
Recipe Info
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Toast Ale
by SergioGimenes on 10/10/2018 All Grain
12 Liter(s)
18 Liter(s)
60 min
70%
Brew Sessions (0)
Print
Based on toastale.com
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 66% | 2.5 | Pilsen - UK | 36 | 1° | Mash |
| 8% | 0.3 | CaraHell - DE | 33 | 10° | Mash |
| 26% | 1 | old bread macerated | 0 | 0° | Mash |
| 3.8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Fuggles | Pellet | Boil | 60 minutes | 4.8 | 20.6 |
| 10 | Crystal | Pellet | Boil | 0 minutes | 4.5 | 0.0 |
| 30 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Fuggles | Pellet | 4.8 |
| 10 | Crystal | Pellet | 4.5 |
| 30 g | |||
Yeast
| name | attenuation |
| bread yeast | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Toast Ale
Blonde Ale
12.00
Gallons
Liters
18.00
Gallons
Liters
@
60
min
1.049
1.012
3.8° SRM
70%
20.6 IBU (tinseth)
0.42
4.7% ABV
162 per 12oz
