JabuticAPA - American Pale Ale
Recipe Info
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JabuticAPA
by SergioGimenes on 10/10/2018 All Grain
10 Liter(s)
16 Liter(s)
60 min
70%
Brew Sessions (0)
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American Pale Ale with infusion of Jabuticaba (typical brasilian fruit) - Fruit-brewed beer.
Color and bitterness are out of style purposely, as the jabuticaba will bring some of the bitter of the bark and the color should be in a tone pulling towards the purple.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 2.5 | Pilsen - UK | 36 | 1° | Mash |
| 2.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Fuggles | Pellet | Boil | 60 minutes | 4.8 | 11.9 |
| 10 | Crystal | Pellet | Boil | 10 minutes | 4.5 | 4.0 |
| 20 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Fuggles | Pellet | 4.8 |
| 10 | Crystal | Pellet | 4.5 |
| 20 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 3 | kg | Jabuticaba | Secondary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
JabuticAPA
American Pale Ale
10.00
Gallons
Liters
16.00
Gallons
Liters
@
60
min
1.053
1.010
2.5° SRM
70%
15.9 IBU (tinseth)
0.30
5.5% ABV
174 per 12oz
