RIPTIDE
Recipe Info
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RIPTIDE
by Mora on 10/10/2018 All Grain
25 Liter(s)
30.0002 Liter(s)
60 min
81%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Maris Otter, Dark Crystal 350, Carafa Special Type 3, Caramalt, Chocolate, Wheat, Flaked Oats, Columbus Hops, Galena Hops, Cascade Hops, Wyeast 1272 - American Ale II Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 68% | 6.7002 | Extra Pale Maris Otter | 38 | 1° | Mash |
| 9% | 0.8875 | Dark Crystal 350 | 33 | 350° | Mash |
| 2% | 0.225 | Carafa Special Type 3 | 32 | 535° | Mash |
| 7% | 0.675 | Caramalt | 33 | 15° | Mash |
| 3% | 0.3125 | Chocolate | 30 | 340° | Mash |
| 5% | 0.45 | Wheat | 38 | 2° | Mash |
| 7% | 0.675 | Flaked Oats | 33 | 2° | Mash |
| 9.9252 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 17.8745 | Columbus | Pellet | Boil | 60 minutes | 14.6 | 17.2 |
| 17.8745 | Galena | Pellet | Boil | 60 minutes | 12.9 | 15.2 |
| 26.7514 | Galena | Pellet | Boil | 60 minutes | 12.9 | 22.8 |
| 26.7514 | Cascade | Pellet | Boil | 0 minutes | 6.8 | 0.0 |
| 26.7514 | Columbus | Pellet | Boil | 0 minutes | 14.6 | 0.0 |
| 116.0032 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 44.6259 | Columbus | Pellet | 14.6 |
| 44.6259 | Galena | Pellet | 12.9 |
| 26.7514 | Cascade | Pellet | 6.8 |
| 116.0032 g | |||
Yeast
| name | attenuation |
| Wyeast 1272 - American Ale II | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
RIPTIDE
25.00
Gallons
Liters
30.00
Gallons
Liters
@
60
min
1.098
1.024
54.8° SRM
81%
55.2 IBU (tinseth)
0.56
9.5% ABV
345 per 12oz
