Blonde curso
Recipe Info
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Blonde curso
by Brewer 114454 on 10/10/2018 All Grain
33 Liter(s)
41 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - US, Caramel/Crystal 20 - US, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
69% | 4.5 | Pale Ale - BE | 38 | 3° | Mash |
23% | 1.5 | Vienna - US | 36 | 4° | Mash |
8% | 0.5 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
6.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
5 | Citra | Pellet | Boil | 60 minutes | 12.0 | 4.9 |
5 | Mosaic | Pellet | Boil | 60 minutes | 12.7 | 5.2 |
15 | Citra | Pellet | Boil | 10 minutes | 12.0 | 5.3 |
15 | Mosaic | Pellet | Boil | 10 minutes | 12.7 | 5.7 |
30 | Citra | Pellet | Boil | 0 minutes | 12.0 | 0.0 |
30 | Mosaic | Pellet | Boil | 0 minutes | 12.7 | 0.0 |
100 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Citra | Pellet | 12.0 |
50 | Mosaic | Pellet | 12.7 |
100 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Blonde curso
33.00
Gallons
Liters
41.00
Gallons
Liters
@
60
min
1.043
1.008
6.0° SRM
70%
21.1 IBU (tinseth)
0.49
4.5% ABV
140 per 12oz