Cucumber Kolsch - Kölsch
Recipe Info
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Cucumber Kolsch
by Greshbrew on 10/8/2018 All Grain
4 Liter(s)
7 Liter(s)
60 min
60%
Brew Sessions (0)
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All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 73% | 0.8 | Pilsner - DE | 38 | 1° | Mash |
| 9% | 0.1 | Munich Light - DE | 37 | 6° | Mash |
| 18% | 0.2 | Vienna - DE | 37 | 4° | Mash |
| 1.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 28.1 |
| 10 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Hallertau | Pellet | 4.5 |
| 10 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | each | Whirlfloc | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- whirlfloc @ 15mins
- fresh blended cucumber juice at bottling(take off skin)
Recipe Facts
Cucumber Kolsch
Kölsch
4.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.052
1.010
4.3° SRM
60%
28.1 IBU (tinseth)
0.54
5.4% ABV
172 per 12oz
