Saison du Table - Saison

Recipe Info
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Saison du Table

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All Grain
10 Liter(s)
15.2 Liter(s)
60 min
66%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Oats - US, Table Sugar - Sucrose - US, Vienna - UK, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
13% 0.2 Rye - US 37
3°		 Mash
13% 0.2 Flaked Oats - US 37
1°		 Mash
6% 0.1 Table Sugar - Sucrose - US 46
0°		 Late
64% 1 Vienna - UK 35
4°		 Mash
4% 0.07 Melanoidin Malt - US 37
20°		 Mash
1.57 kg

Hops
g variety type usage time AA   IBU  
5 Magnum Pellet First Wort 60 minutes 12.3 18.2
10 Saaz Pellet Boil 10 minutes 3.2 3.4
10 Saaz Pellet Boil 0 minutes 3.2 0.0
25 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
5 Magnum Pellet 12.3
20 Saaz Pellet 3.2
25 g  

Yeast
name attenuation  
Fermentis Safbrew S-33 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. suco de 1 limao na mostura
  2. suco de 1 limao a 5 minutos para o fim da fervura

Recipe Facts

Saison du Table
Saison
10.00 Gallons Liters
15.20 Gallons Liters  @  60  min
1.033
1.008
4.6° SRM
66%
21.7 IBU (tinseth)
0.66
3.2% ABV
106 per 12oz
Beer Xml How are these calculations made?