Berkeley Hundred Pumpkin Pie Porter - English Porter
Recipe Info
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Berkeley Hundred Pumpkin Pie Porter
by StreetOfTrees on 10/6/2018 All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Flaked Wheat - US, Fuggles Hops, Willamette Hops, Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
Fermentables
% | lb | fermentable | ppg | L | usage |
79% | 7.5 | 2-Row - US | 37 | 1° | Mash |
11% | 1 | CaraCrystal Wheat Malt - US | 34 | 55° | Mash |
5% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
5% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
9.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Fuggles | Pellet | Boil | 60 minutes | 4.8 | 17.9 |
0.5 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 9.3 |
0.5 | Goldings | Pellet | Boil | 10 minutes | 5.0 | 3.4 |
0.5 | Fuggles | Pellet | Flame Out | 0 minutes | 4.8 | 0.0 |
0.5 | Goldings | Pellet | Flame Out | 0 minutes | 5.0 | 0.0 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.5 | Fuggles | Pellet | 4.8 |
0.5 | Willamette | Pellet | 5.0 |
1.0 | Goldings | Pellet | 5.0 |
3 oz |
Yeast
name | attenuation |
White Labs English Ale WLP002 | 72% |
Other Stuff
amount | unit | name | usage |
1 | each | Pumpkin Fruit (1.8 lb can) | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Berkeley Hundred Pumpkin Pie Porter
English Porter
5.00
Gallons
Liters
8.00
Gallons
Liters
@
60
min
1.052
1.015
21.4° SRM
75%
30.7 IBU (tinseth)
0.59
4.8% ABV
174 per 12oz