Berkeley Hundred Pumpkin Pie Porter - English Porter

Recipe Info

Recipe Image

Berkeley Hundred Pumpkin Pie Porter

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Flaked Wheat - US, Fuggles Hops, Willamette Hops, Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

% lb fermentable ppg   L   usage  
79% 7.5 2-Row - US 37
Mash
11% 1 CaraCrystal Wheat Malt - US 34
55°
Mash
5% 0.5 Chocolate Malt - US 34
350°
Mash
5% 0.5 Flaked Wheat - US 35
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 17.9
0.5 Willamette Pellet Boil 60 minutes 5.0 9.3
0.5 Goldings Pellet Boil 10 minutes 5.0 3.4
0.5 Fuggles Pellet Flame Out 0 minutes 4.8 0.0
0.5 Goldings Pellet Flame Out 0 minutes 5.0 0.0
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Fuggles Pellet 4.8
0.5 Willamette Pellet 5.0
1.0 Goldings Pellet 5.0
3 oz  

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

amount unit name usage
1 each Pumpkin Fruit (1.8 lb can) Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Berkeley Hundred Pumpkin Pie Porter
English Porter
5.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.052
1.015
21.4° SRM
75%
30.7 IBU (tinseth)
0.59
4.8% ABV
174 per 12oz