Dark Days - English Porter

Recipe Info
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Dark Days

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Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
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Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Midnight Wheat - US, Special Roast - US, Topaz Hops, Polaris Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
77% 6 Liquid Malt Extract - Light - US 35
4°		 Extract
3% 0.25 Carapils - Dextrine Malt - US 33
1°		 Steep
6% 0.5 Chocolate Malt - US 34
350°		 Steep
6% 0.5 Caramel/Crystal 120 - US 35
120°		 Steep
3% 0.25 Midnight Wheat - US 32
549°		 Steep
3% 0.25 Special Roast - US 33
50°		 Steep
7.75 lb

Hops
oz variety type usage time AA   IBU  
0.5 Topaz Pellet Boil 40 minutes 16.5 28.0
1 Polaris Pellet Boil 5 minutes 18.1 14.0
0.5 Topaz Pellet Boil 5 minutes 16.5 6.4
1 Polaris Pellet Boil 1 minutes 18.1 3.0
1 Topaz Pellet Flame Out 0 minutes 16.5 0.0
1 Polaris Pellet Flame Out 0 minutes 18.1 0.0
2 Polaris Pellet Dry Hop 7 days 18.1 0.0
7 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2.0 Topaz Pellet 16.5
5 Polaris Pellet 18.1
7 oz  

Yeast
name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Add Flame Out Hops Once Temp. Below 210°, Let Stand 30 Min.
  2. Add Flame Out Hops Once Temp. Hits 185?, Let Stand 20 Min.

Recipe Facts

Dark Days
English Porter
5.00 Gallons Liters
3.50 Gallons Liters  @  40  min
1.048
1.011
31.1° SRM
75%
51.4 IBU (tinseth)
1.07
4.8% ABV
159 per 12oz
Beer Xml How are these calculations made?