Stella Artois CLONE - International Pale Lager
Recipe Info
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Stella Artois CLONE
by Greshbrew on 10/4/2018 All Grain
4 Liter(s)
7 Liter(s)
30 min
70%
Brew Sessions (0)
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Stella Artois CLONE
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 91% | 1 | Pilsner - DE | 35 | 1° | Mash |
| 9% | 0.1 | Carapils - DE | 33 | 2° | Mash |
| 1.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 5 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 8.8 |
| 15 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 6.8 |
| 20 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Saaz | Pellet | 3.8 |
| 20 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-23 | 82% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 66 grams per 60 minutes and 76 grams per 10 minutes
- ferment to 10 deg for 14 days
- maturing at 0 graus for 21 days
Recipe Facts
Stella Artois CLONE
International Pale Lager
4.00
Gallons
Liters
7.00
Gallons
Liters
@
30
min
1.056
1.010
2.8° SRM
70%
15.6 IBU (tinseth)
0.28
5.9% ABV
186 per 12oz
