EXCALIBUR Irish Ale - Irish Red Ale
Recipe Info
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EXCALIBUR Irish Ale
by astabile88 on 10/4/2018 All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Black Malt - US, Carapils - DE, Cascade Hops, Victoria Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
79% | 3.3333 | 2-Row - US | 37 | 1° | Mash |
8% | 0.3333 | Caramel/Crystal 30 - US | 35 | 30° | Mash |
5% | 0.2 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
3% | 0.1333 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
1% | 0.0233 | Black Malt - US | 28 | 500° | Mash |
5% | 0.2 | Carapils - DE | 33 | 2° | Mash |
4.2232 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Cascade | Pellet | Boil | 50 minutes | 7.1 | 13.1 |
6 | Victoria | Pellet | Boil | 30 minutes | 11.2 | 6.7 |
21 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
15 | Cascade | Pellet | 7.1 |
6 | Victoria | Pellet | 11.2 |
21 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
EXCALIBUR Irish Ale
Irish Red Ale
20.00
Gallons
Liters
30.00
Gallons
Liters
@
60
min
1.048
1.012
12.7° SRM
75%
19.7 IBU (tinseth)
0.41
4.7% ABV
160 per 12oz