EXCALIBUR Irish Ale - Irish Red Ale

Recipe Info

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EXCALIBUR Irish Ale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Black Malt - US, Carapils - DE, Cascade Hops, Victoria Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
79% 3.3333 2-Row - US 37
Mash
8% 0.3333 Caramel/Crystal 30 - US 35
30°
Mash
5% 0.2 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.1333 Caramel/Crystal 120 - US 35
120°
Mash
1% 0.0233 Black Malt - US 28
500°
Mash
5% 0.2 Carapils - DE 33
Mash
4.2232 kg

Hops

g variety type usage time AA   IBU  
15 Cascade Pellet Boil 50 minutes 7.1 13.1
6 Victoria Pellet Boil 30 minutes 11.2 6.7
21 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
15 Cascade Pellet 7.1
6 Victoria Pellet 11.2
21 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

EXCALIBUR Irish Ale
Irish Red Ale
20.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.048
1.012
12.7° SRM
75%
19.7 IBU (tinseth)
0.41
4.7% ABV
160 per 12oz