American IPA - YAKIMA - American IPA

Recipe Info

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American IPA - YAKIMA

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Melanoidin Malt - US, 2-Row - US, Apollo Hops, Cascade Hops, Chinook Hops, Citra Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

% kg fermentable ppg   L   usage  
6% 0.3077 Carapils - Dextrine Malt - US 33
Mash
6% 0.3077 Caramel/Crystal 30 - US 35
30°
Mash
6% 0.3077 Melanoidin Malt - US 37
20°
Mash
83% 4.6154 2-Row - US 37
Mash
5.5385 kg

Hops

g variety type usage time AA   IBU  
15.3846 Apollo Pellet Boil 60 minutes 18.2 32.7
15.3846 Cascade Pellet Boil 5 minutes 8.2 2.9
15.3846 Chinook Pellet Boil 5 minutes 13.8 4.9
15.3846 Citra Pellet Boil 5 minutes 12.8 4.6
15.3846 Cascade Pellet Boil 1 minutes 8.2 0.6
15.3846 Chinook Pellet Boil 1 minutes 13.8 1.1
15.3846 Citra Pellet Boil 1 minutes 12.8 1.0
15.3846 Lemon Drop Pellet Dry Hop 3 days 5.1 0.0
15.3846 Citra Pellet Dry Hop 3 days 12.8 0.0
15.3846 Chinook Pellet Dry Hop 3 days 13.8 0.0
153.846 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
15.3846 Apollo Pellet 18.2
30.7692 Cascade Pellet 8.2
46.1538 Chinook Pellet 13.8
46.1538 Citra Pellet 12.8
15.3846 Lemon Drop Pellet 5.1
153.846 g  

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

amount unit name usage
0.0031 kg Irish Moss Boil
0.0031 kg Gelatin Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

American IPA - YAKIMA
American IPA
20.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.059
1.015
6.5° SRM
70%
47.8 IBU (tinseth)
0.81
5.7% ABV
200 per 12oz