Shiver - Saison de Inverno - Saison
Recipe Info
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Shiver - Saison de Inverno
by BrejariaPaulista on 10/4/2018 All Grain + Extract
10 Liter(s)
15 Liter(s)
60 min
62%
Brew Sessions (0)
Print
OG - 1058 / FG - 1012 / IBU - 21 / cor - 9 SRM / ABV - 6,1%
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 69% | 2 | Pilsner - US | 34 | 2° | Extract |
| 5% | 0.15 | CaraMunich I - DE | 34 | 45° | Mash |
| 21% | 0.6 | Wheat Malt - DE | 37 | 2° | Mash |
| 5% | 0.15 | Brown Sugar - US | 46 | 50° | Late |
| 2.9 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | East Kent Goldings | Pellet | Boil | 60 minutes | 4.8 | 9.6 |
| 10 | East Kent Goldings | Pellet | Boil | 35 minutes | 4.8 | 7.9 |
| 10 | East Kent Goldings | Pellet | Boil | 10 minutes | 4.8 | 3.5 |
| 10 | East Kent Goldings | Pellet | Boil | 0 minutes | 4.8 | 0.0 |
| 5 | Saaz | Pellet | Boil | 60 minutes | 2.4 | 2.4 |
| 45 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 40 | East Kent Goldings | Pellet | 4.8 |
| 5 | Saaz | Pellet | 2.4 |
| 45 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Shiver - Saison de Inverno
Saison
10.00
Gallons
Liters
15.00
Gallons
Liters
@
60
min
1.077
1.023
10.2° SRM
62%
23.4 IBU (tinseth)
0.31
6.9% ABV
265 per 12oz
