RePorter - American Porter
Recipe Info
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
RePorter
by Fezfreak on 10/4/2018 Extract
5 Gallon(s)
3.5 Gallon(s)
35 min
75%
I don't normally use LME but recently bought a can of Brewer's Best (Cooper's) Dark LME, not thinking at all. If anything, Light LME would've been more useful. This recipe was concocted to make the best use of the Dark LME - an alternate version of my Robust Porter. The boil time, bittering hop variety and hop schedule may change before brew day.
Fermentables
% | lb | fermentable | ppg | L | usage |
37% | 3 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
12% | 1 | Dry Malt Extract - Light - US | 44 | 4° | Late |
41% | 3.3 | Liquid Malt Extract - Dark - Australia | 36 | 60° | Late |
3% | 0.25 | Chocolate - BE | 30 | 347° | Steep |
3% | 0.25 | Roasted Barley - UK | 29 | 525° | Steep |
3% | 0.25 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
8.05 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Magnum | Pellet | Boil | 30 minutes | 11.8 | 15.6 |
1 | Northern Brewer | Pellet | Boil | 15 minutes | 8.5 | 14.5 |
0.25 | Centennial | Pellet | Boil | 15 minutes | 9.3 | 4.0 |
1 | Cascade | Pellet | Boil | 5 minutes | 7.8 | 5.3 |
2.75 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Magnum | Pellet | 11.8 |
1 | Northern Brewer | Pellet | 8.5 |
0.25 | Centennial | Pellet | 9.3 |
1 | Cascade | Pellet | 7.8 |
2.75 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
1 | each | Whirlfloc Tablet | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
RePorter
American Porter
5.00
Gallons
Liters
3.50
Gallons
Liters
@
35
min
1.061
1.015
33.1° SRM
75%
39.3 IBU (tinseth)
0.64
5.9% ABV
207 per 12oz