American Pale Ale - Single Hop El Dorado - Uvaia - American Pale Ale
Recipe Info
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American Pale Ale - Single Hop El Dorado - Uvaia
by TheRplima on 10/4/2018 All Grain
14 Liter(s)
26.46 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich II - DE, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
94% | 3.5 | Pale Ale - US | 38 | 7° | Mash |
6% | 0.2188 | CaraMunich II - DE | 35 | 124° | Mash |
3.7188 kg |
Hops
g | variety | type | usage | time | AA | IBU |
4.375 | El Dorado | Pellet | Boil | 60 minutes | 15.0 | 11.9 |
13.1251 | El Dorado | Pellet | Boil | 30 minutes | 15.0 | 27.3 |
21.8751 | El Dorado | Pellet | Boil | 0 minutes | 15.0 | 0.0 |
26.25 | El Dorado | Pellet | Dry Hop | 7 days | 15.0 | 0.0 |
65.6252 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
65.6252 | El Dorado | Pellet | 15.0 |
65.6252 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Adicionar 1 pastilha de whirfloc faltando 15 minutos de fervura
- Fermentar a 15?C por 5 dias.
- Subir gradativamente a temperatura para 20?C durante mais 5 dias
- Baixar a temperatura para o mais pr?ximo de 0?C e manter em cold crash por 5 dias
- Fazer primming com 7g de a?ucar por litro, transferir a cerveja do fermentador para o balde de envase, misturar o primming e envasar
Recipe Facts
American Pale Ale - Single Hop El Dorado - Uvaia
American Pale Ale
14.00
Gallons
Liters
26.46
Gallons
Liters
@
60
min
1.050
1.013
15.9° SRM
60%
39.2 IBU (tinseth)
0.78
4.9% ABV
167 per 12oz