1835 Red Pale Ale - American Pale Ale

Recipe Info

Recipe Image

1835 Red Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
2018 - Batch #35

Fermentables

% lb fermentable ppg   L   usage  
40% 3 Dry Malt Extract - Light - US 44
Extract
40% 3 Dry Malt Extract - Pale Ale - US 42
Late
7% 0.5 Dry Malt Extract - Wheat - US 42
Late
7% 0.5 CaraRed - DE 35
20°
Steep
7% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
7.5 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 11.8 41.2
1 Simcoe Pellet Boil 5 minutes 13.6 9.5
1 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 Amarillo Pellet Flame Out 0 minutes 7.7 0.0
1 Citra Pellet Dry Hop 5 days 13.3 0.0
0.25 Mosaic Pellet Dry Hop 5 days 12.7 0.0
5.25 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Magnum Pellet 11.8
1 Simcoe Pellet 13.6
1.25 Mosaic Pellet 12.7
1 Amarillo Pellet 7.7
1 Citra Pellet 13.3
5.25 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

1835 Red Pale Ale
American Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.059
1.011
9.3° SRM
75%
50.7 IBU (tinseth)
0.85
6.2% ABV
198 per 12oz