1835 Red Pale Ale - American Pale Ale
Recipe Info
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1835 Red Pale Ale
by Fezfreak on 10/3/2018 Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
2018 - Batch #35
Fermentables
% | lb | fermentable | ppg | L | usage |
40% | 3 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
40% | 3 | Dry Malt Extract - Pale Ale - US | 42 | 6° | Late |
7% | 0.5 | Dry Malt Extract - Wheat - US | 42 | 3° | Late |
7% | 0.5 | CaraRed - DE | 35 | 20° | Steep |
7% | 0.5 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
7.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Magnum | Pellet | Boil | 60 minutes | 11.8 | 41.2 |
1 | Simcoe | Pellet | Boil | 5 minutes | 13.6 | 9.5 |
1 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
1 | Amarillo | Pellet | Flame Out | 0 minutes | 7.7 | 0.0 |
1 | Citra | Pellet | Dry Hop | 5 days | 13.3 | 0.0 |
0.25 | Mosaic | Pellet | Dry Hop | 5 days | 12.7 | 0.0 |
5.25 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Magnum | Pellet | 11.8 |
1 | Simcoe | Pellet | 13.6 |
1.25 | Mosaic | Pellet | 12.7 |
1 | Amarillo | Pellet | 7.7 |
1 | Citra | Pellet | 13.3 |
5.25 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | each | Whirlfloc Tablet | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
1835 Red Pale Ale
American Pale Ale
5.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.059
1.011
9.3° SRM
75%
50.7 IBU (tinseth)
0.85
6.2% ABV
198 per 12oz