Pumpkin Ale

Recipe Info
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Pumpkin Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
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Start with 4.5 gallon. .5 gallon lost to grain Start boil with 4 gallon. 1 gallon boil off Batch size 3 gallon

Fermentables
% lb fermentable ppg   L   usage  
65% 6 Pale 2-Row 37
2°		 Mash
6% 0.6 Victory Malt - US 34
28°		 Mash
6% 0.6 Special Roast - US 33
50°		 Mash
5% 0.48 Caramel / Crystal 60L 34
60°		 Mash
12% 1.092 Canned Pumpkin 0
0°		 Mash
5% 0.5 Brown Sugar 45
15°		 Late
9.272 lb

Hops
oz variety type usage time AA   IBU  
0.75 Liberty Pellet Boil 60 minutes 4.0 16.9
0.25 Liberty Pellet Boil 5 minutes 4.0 1.1
1 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.00 Liberty Pellet 4.0
1 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
0.15 oz Lactic Acid Boil
0 each 1/4 Campden tablet Boil
0.6 tsp Irish Moss Boil
3 tsp Yeast Nutrient Boil
2.75 tsp McCormick's Pumpkin Pie Spice Boil
 

Mash Steps
type heat temp °F time
Mashed Decoction 156 60 minutes
 

Special Instructions
  1. Spread pumpkin out in baking pan
  2. Bake pumpkin @ 350F for 45-60 min until darker
  3. Let pumpkin cool down
  4. Add: 3/4 tsp Lactic acid to mash water - Target pH of 5.3
  5. Add: Campden tablet to mash water
  6. Heat strike water to: 168F
  7. Dough In and WITH PUMPKIN
  8. Mash 60 min
  9. Begin 60 min boil
  10. Boil Add: First hop addition (not in bag) @ 60 min
  11. Boil Add: Irish moss @ 20 min
  12. Boil Add: Brown Sugar @ 15 min
  13. Boil Add: Yeast nutrient @ 10 min
  14. Boil Add: Wort chiller @ 10 min
  15. Boil Add: Last hop addition (not in bag) @ 5 min
  16. Boil Add: McCormicks Pumpkin Pie Spice @ 5 min

Recipe Facts

Pumpkin Ale
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.063
1.012
16.2° SRM
60%
18.0 IBU (tinseth)
0.28
6.6% ABV
212 per 12oz
Beer Xml How are these calculations made?