Rovaniemi - Old Ale

Recipe Info
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Rovaniemi

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All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
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All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Biscuit Malt - BE, Aromatic Malt - US, CaraMunich II - DE, Maple Syrup - US, Magnum Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon, Anise, Clove, Coriander, Orange or Lemon peel, Lemongrass.

Fermentables
% kg fermentable ppg   L   usage  
74% 4.5 Pale Ale - BE 38
3°		 Mash
8% 0.5 Biscuit Malt - BE 36
25°		 Mash
8% 0.5 Aromatic Malt - US 35
40°		 Mash
8% 0.5 CaraMunich II - DE 34
50°		 Mash
1% 0.075 Maple Syrup - US 30
35°		 Late
6.075 kg

Hops
g variety type usage time AA   IBU  
20 Magnum Pellet Boil 60 minutes 14.9 30.8
25 Styrian Goldings Pellet Boil 15 minutes 4.1 5.3
25 Styrian Goldings Pellet Boil 0 minutes 4.1 0.0
70 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
20 Magnum Pellet 14.9
50 Styrian Goldings Pellet 4.1
70 g  

Yeast
name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff
amount unit name usage
1 each Cinnamon Mash
0.005 kg Anise Mash
3 each Clove Mash
0.01 kg Coriander Mash
0.025 kg Orange or Lemon peel Mash
0.01 kg Lemongrass Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Rovaniemi
Old Ale
21.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.068
1.020
15.3° SRM
75%
36.0 IBU (tinseth)
0.53
6.1% ABV
231 per 12oz
Beer Xml How are these calculations made?