Oktoberfest V1 - Märzen
Recipe Info
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Oktoberfest V1
by Chananel on 9/26/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 48% | 2 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 45% | 1.9 | Munich - UK | 37 | 9° | Mash |
| 7% | 0.3 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 4.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 13 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 20.0 |
| 13 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 13 | Magnum | Pellet | 12.0 |
| 13 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-189 | 84% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 64 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Oktoberfest V1
Märzen
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.049
1.008
9.5° SRM
75%
20.0 IBU (tinseth)
0.41
5.3% ABV
161 per 12oz
