NorthBound Train-Russian Imperial Stout—-SouthBound Train Barrel Aged - Imperial Stout
Recipe Info
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NorthBound Train-Russian Imperial Stout—-SouthBound Train Barrel Aged
by Jomamma on 9/24/2018 All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
Whiskey barrel on 11/21/18
Fermentables
% | lb | fermentable | ppg | L | usage |
2% | 0.5 | Carafa III - DE | 32 | 525° | Mash |
2% | 0.5 | Crystal 45L - UK | 34 | 45° | Mash |
2% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
2% | 0.5 | Dark Wheat - DE | 39 | 9° | Mash |
5% | 1 | Munich - UK | 37 | 9° | Mash |
1% | 0.25 | Blackprinz - US | 36 | 500° | Mash |
1% | 0.25 | Carafa I - DE | 32 | 337° | Mash |
1% | 0.25 | Special B - BE | 30 | 180° | Mash |
2% | 0.5 | Rice Hulls - US | 0 | 0° | Mash |
16% | 3.5 | 6-Row - US | 35 | 2° | Mash |
64% | 14 | Maris Otter Pale - UK | 38 | 3° | Mash |
21.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.25 | Polaris | Pellet | Boil | 60 minutes | 18.5 | 47.6 |
1.5 | Northern Brewer | Pellet | Boil | 30 minutes | 8.0 | 19.0 |
0.4 | Nugget | Pellet | Boil | 15 minutes | 13.3 | 5.4 |
3.15 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.25 | Polaris | Pellet | 18.5 |
1.5 | Northern Brewer | Pellet | 8.0 |
0.4 | Nugget | Pellet | 13.3 |
3.15 oz |
Yeast
name | attenuation |
White Labs Dry English ale WLP007 | 75% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Irish Moss | Boil |
5 | tsp | Yeast Nutrient | Boil |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 156 | 60 minutes |
Mash-Out | Direct Heat | 175 | 60 minutes |
Special Instructions
- Wyeast 1098 substitute
- Rye Whiskey barrel on 11/21/18
Recipe Facts
NorthBound Train-Russian Imperial Stout—-SouthBoun...
Imperial Stout
5.75
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.103
1.026
36.9° SRM
75%
72.0 IBU (tinseth)
0.70
9.9% ABV
364 per 12oz