Belgian Pale Ale - Belgian Pale Ale
Recipe Info
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Belgian Pale Ale
by Greshbrew on 9/23/2018 All Grain
4 Liter(s)
6 Liter(s)
30 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - US, Carapils - DE, East Kent Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
67% | 0.6 | Maris Otter Pale - UK | 38 | 3° | Mash |
11% | 0.1 | Munich - Light 10L - US | 35 | 10° | Mash |
11% | 0.1 | Vienna - US | 36 | 4° | Mash |
11% | 0.1 | Carapils - DE | 33 | 2° | Mash |
0.9 kg |
Hops
g | variety | type | usage | time | AA | IBU |
5 | East Kent Goldings | Pellet | Boil | 30 minutes | 5.8 | 13.9 |
5 | Saaz | Pellet | Boil | 20 minutes | 3.4 | 6.4 |
5 | Saaz | Pellet | Boil | 10 minutes | 3.4 | 3.8 |
2 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.8 | 2.6 |
17 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
7 | East Kent Goldings | Pellet | 5.8 |
10 | Saaz | Pellet | 3.4 |
17 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash 60 minutes at 66deg
Recipe Facts
Belgian Pale Ale
Belgian Pale Ale
4.00
Gallons
Liters
6.00
Gallons
Liters
@
30
min
1.052
1.010
5.8° SRM
75%
26.8 IBU (tinseth)
0.52
5.4% ABV
172 per 12oz