Belgian Blonde - Belgian Blond Ale
Recipe Info
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Fermentables
% | kg | fermentable | ppg | L | usage |
83% | 1 | Maris Otter Pale - UK | 38 | 3° | Mash |
17% | 0.2 | Vienna - UK | 35 | 4° | Mash |
1.2 kg |
Hops
g | variety | type | usage | time | AA | IBU |
5 | East Kent Goldings | Pellet | Boil | 30 minutes | 5.5 | 11.2 |
5 | East Kent Goldings | Pellet | Boil | 15 minutes | 5.5 | 7.2 |
10 | East Kent Goldings | Pellet | Boil | 0 minutes | 5.5 | 0.0 |
5 | Citra | Pellet | Boil | 0 minutes | 12.0 | 0.0 |
25 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | East Kent Goldings | Pellet | 5.5 |
5 | Citra | Pellet | 12.0 |
25 g |
Yeast
name | attenuation |
Fermentis Safbrew WB-06 | 86% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian Blonde
Belgian Blond Ale
4.00
Gallons
Liters
6.00
Gallons
Liters
@
30
min
1.070
1.010
6.2° SRM
75%
18.4 IBU (tinseth)
0.26
7.8% ABV
236 per 12oz