Amber Ale - American Amber Ale
Recipe Info
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Amber Ale
by Greshbrew on 9/23/2018 All Grain
4 Liter(s)
7 Liter(s)
30 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Crystal 30L - UK, East Kent Goldings Hops, Hallertau Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
22% | 0.2 | Maris Otter Pale - UK | 38 | 3° | Mash |
56% | 0.5 | Pale 2-Row - UK | 36 | 2° | Mash |
22% | 0.2 | Crystal 30L - UK | 34 | 30° | Mash |
0.9 kg |
Hops
g | variety | type | usage | time | AA | IBU |
8 | East Kent Goldings | Pellet | Boil | 30 minutes | 5.5 | 21.3 |
6 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 8.4 |
8 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 3.8 |
22 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
8 | East Kent Goldings | Pellet | 5.5 |
6 | Hallertau | Pellet | 4.5 |
8 | Saaz | Pellet | 3.8 |
22 g |
Yeast
name | attenuation |
Fermentis Safbrew WB-06 | 86% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Amber Ale
American Amber Ale
4.00
Gallons
Liters
7.00
Gallons
Liters
@
30
min
1.051
1.007
10.0° SRM
75%
33.6 IBU (tinseth)
0.66
5.6% ABV
166 per 12oz