Number 17 Must or No Must - American Pale Ale
Recipe Info
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Number 17 Must or No Must
by Zimboo on 9/22/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
Brew Sessions (0)
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American IPA, first use of bayou classic 44 qt. (chambourcin must or not?)
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 10 | 2-Row - US | 37 | 1° | Mash |
| 8% | 1 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
| 8% | 1 | White Wheat - US | 40 | 2° | Mash |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Amarillo | Pellet | Boil | 60 minutes | 9.0 | 15.7 |
| 0.5 | Amarillo | Pellet | Boil | 40 minutes | 9.0 | 13.8 |
| 0.5 | Citra | Pellet | Boil | 20 minutes | 12.0 | 12.7 |
| 0.5 | Citra | Pellet | Boil | 10 minutes | 12.0 | 7.6 |
| 1 | Citra | Pellet | Dry Hop | 5 days | 12.0 | 0.0 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | Amarillo | Pellet | 9.0 |
| 2.0 | Citra | Pellet | 12.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Number 17 Must or No Must
American Pale Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.060
1.011
5.4° SRM
67%
49.7 IBU (tinseth)
0.83
6.2% ABV
199 per 12oz
