Tear of Vermillion - American Pale Ale
Recipe Info
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Tear of Vermillion
by TABco on 9/22/2018 All Grain
1 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rhythm Hops, Mangrove jack M15 Homebrew Yeast, Gypsum, Hibiscus.
Fermentables
% | lb | fermentable | ppg | L | usage |
100% | 2.5 | 2-Row - US | 37 | 1° | Mash |
2.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Rhythm | Pellet | Boil | 15 minutes | 14.4 | 25.8 |
0.2 | Rhythm | Pellet | Boil | 10 minutes | 14.4 | 18.9 |
0.2 | Rhythm | Pellet | Boil | 5 minutes | 14.4 | 10.4 |
1.5 | Rhythm | Pellet | Flame Out | 0 minutes | 14.4 | 0.0 |
2.1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.1 | Rhythm | Pellet | 14.4 |
2.1 oz |
Yeast
name | attenuation |
Mangrove jack M15 | 70% |
Other Stuff
amount | unit | name | usage |
1.25 | tsp | Gypsum | Mash |
0.75 | oz | Hibiscus | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Tear of Vermillion
American Pale Ale
1.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.056
1.017
2.8° SRM
60%
55.1 IBU (tinseth)
0.99
5.0% ABV
187 per 12oz