Cream Ale-Canal - Cream Ale
Recipe Info
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Cream Ale-Canal
by PEREZ on 9/20/2018 All Grain
16 Liter(s)
19 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Soft Candi Sugar - Blond - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 94% | 3.1 | Pilsen - UK | 32 | 2° | Mash |
| 6% | 0.2 | Soft Candi Sugar - Blond - US | 38 | 0° | Late |
| 3.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 4 | Chinook | Pellet | Boil | 60 minutes | 13.0 | 8.8 |
| 5 | Chinook | Pellet | Boil | 15 minutes | 13.0 | 5.5 |
| 5 | Chinook | Pellet | Boil | 0 minutes | 13.0 | 0.0 |
| 14 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 14 | Chinook | Pellet | 13.0 |
| 14 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 60 minutos a 63 graus
- 10 minutos a 75 graus
- 60 minutos de fervura
Recipe Facts
Cream Ale-Canal
Cream Ale
16.00
Gallons
Liters
19.00
Gallons
Liters
@
60
min
1.043
1.008
3.3° SRM
75%
14.3 IBU (tinseth)
0.33
4.5% ABV
140 per 12oz
