Belgian Ale - DE - 85 - Belgian Blond Ale
Recipe Info
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Belgian Ale - DE - 85
by iluretar on 9/19/2018 All Grain
85 Liter(s)
89 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - DE, Munich Light - DE, CaraMunich II - DE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 11% | 2 | Belgian Clear Candi Sugar - BE | 36 | 10° | Late |
| 76% | 14 | Pilsner - DE | 38 | 1° | Mash |
| 10% | 1.8 | Munich Light - DE | 37 | 6° | Mash |
| 4% | 0.7 | CaraMunich II - DE | 34 | 46° | Mash |
| 18.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 180 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 20.4 |
| 180 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 180 | Saaz | Pellet | 3.8 |
| 180 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew Abbaye | 82% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash Water 49 liters @ 68 celsius
- Sparge Water 65 liters @ 75 celcius
Recipe Facts
Belgian Ale - DE - 85
Belgian Blond Ale
85.00
Gallons
Liters
89.00
Gallons
Liters
@
60
min
1.050
1.009
6.0° SRM
70%
20.4 IBU (tinseth)
0.41
5.3% ABV
164 per 12oz
