Cream Ale Experiment - Cream Ale
Recipe Info
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Cream Ale Experiment
by HenPecker on 9/19/2018 All Grain
11 Gallon(s)
14 Gallon(s)
90 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Rice Hulls - US, Willamette Hops, Wlp 080 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
74% | 14 | 2-Row - US | 37 | 1° | Mash |
21% | 4 | Flaked Corn - US | 37 | 1° | Mash |
5% | 1 | Rice Hulls - US | 0 | 0° | Mash |
19 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 18.2 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Willamette | Pellet | 5.0 |
2 oz |
Yeast
name | attenuation |
Wlp 080 | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cream Ale Experiment
Cream Ale
11.00
Gallons
Liters
14.00
Gallons
Liters
@
90
min
1.044
1.011
2.1° SRM
73%
18.2 IBU (tinseth)
0.41
4.3% ABV
146 per 12oz