Festbier Oktoberfest - Festbier
Recipe Info
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Festbier Oktoberfest
by Pretozl on 9/18/2018 All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
Brew Sessions (0)
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Foi feita pelos padrões do BA
OG: 1.048-1.056
FG: 1.010-1.014
ABV: 5.1%-6.1%
IBU: 23-29
SRM: 3-5
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 62% | 5 | Pilsner - DE | 38 | 1° | Mash |
| 19% | 1.5 | Vienna - DE | 37 | 4° | Mash |
| 19% | 1.5 | Munich Light - DE | 37 | 6° | Mash |
| 8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 3.1 |
| 20 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 19.5 |
| 70 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Saaz | Pellet | 3.8 |
| 20 | Magnum | Pellet | 12.0 |
| 70 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 83% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Arriada do malte | Decoction | 45 | 10 minutes |
| Beta Milase | Decoction | 63 | 40 minutes |
| Prote?se | Decoction | 55 | 10 minutes |
| alfa milase | Decoction | 72 | 20 minutes |
| Mash-Out | Decoction | 77 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Festbier Oktoberfest
Festbier
30.00
Gallons
Liters
40.00
Gallons
Liters
@
60
min
1.054
1.009
4.9° SRM
65%
22.6 IBU (tinseth)
0.42
5.8% ABV
180 per 12oz
