Mustache Club IIPA 2019 - Double IPA

Recipe Info
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Mustache Club IIPA 2019

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All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
69%
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All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Chinook Hops, Cascade Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables
% lb fermentable ppg   L   usage  
91% 14.5 2-Row - US 37
1°		 Mash
3% 0.5 Victory Malt - US 34
28°		 Mash
6% 1 Corn Sugar (Dextrose) - US 46
0°		 Late
16 lb

Hops
oz variety type usage time AA   IBU  
2 Columbus Pellet First Wort 90 minutes 15.0 86.4
1 Chinook Pellet Boil 10 minutes 11.9 11.6
2 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1 Columbus Pellet Flame Out 0 minutes 15.0 0.0
2 Simcoe Pellet Flame Out 0 minutes 12.9 0.0
1 Columbus Pellet Dry Hop 7 days 15.0 0.0
1 Chinook Pellet Dry Hop 7 days 13.0 0.0
2 Simcoe Pellet Dry Hop 7 days 13.0 0.0
12 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
4 Columbus Pellet 15.0
1 Chinook Pellet 11.9
2 Cascade Pellet 5.8
2 Simcoe Pellet 12.9
1 Chinook Pellet 13.0
2 Simcoe Pellet 13.0
12 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 85%
 

Other Stuff
amount unit name usage
1 each Whirlfloc Flame Out
0.5 tsp Yeast Nutrient Flame Out
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 149 60 minutes
 

Special Instructions
  1. Step up Yeast.
  2. Adjust Water to 200:100 Gypsum to Chloride
  3. Give 60 Sec of Oxygen at Pitching
  4. Ferment at 68 for 14 days

Recipe Facts

Mustache Club IIPA 2019
Double IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.078
1.012
4.6° SRM
69%
98.0 IBU (tinseth)
1.26
8.5% ABV
264 per 12oz
Beer Xml How are these calculations made?