American IPA - American IPA

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American IPA

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Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Flaked Rye - US, Caramel Pils - DE, Roasted Barley - US, Caramel/Crystal 20 - US, Centennial Hops, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
20% 1 Dry Malt Extract - Amber 42
10°		 Extract
60% 3 Dry Malt Extract - Light - US 44
8°		 Extract
5% 0.25 Flaked Rye - US 36
2°		 Steep
5% 0.25 Caramel Pils - DE 34
8°		 Steep
5% 0.25 Roasted Barley - US 25
300°		 Steep
5% 0.25 Caramel/Crystal 20 - US 35
20°		 Steep
5 lb

Hops
oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 60 minutes 10.5 15.8
0.25 Warrior Pellet Boil 60 minutes 16.0 24.0
0.25 Centennial Pellet Boil 20 minutes 10.5 9.6
0.25 Warrior Pellet Boil 20 minutes 16.0 14.6
0.25 Centennial Pellet Boil 7 minutes 10.5 4.2
0.25 Warrior Pellet Boil 7 minutes 16.0 6.5
0.25 Centennial Pellet Dry Hop 3 days 10.5 0.0
0.25 Warrior Pellet Dry Hop 3 days 16.0 0.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.00 Centennial Pellet 10.5
1.00 Warrior Pellet 16.0
2 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

American IPA
American IPA
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.076
1.023
21.1° SRM
75%
74.7 IBU (tinseth)
0.98
6.9% ABV
263 per 12oz
Beer Xml How are these calculations made?