FALL DOWN BROWN - American Brown Ale
Recipe Info
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FALL DOWN BROWN
by EricLeduc on 9/18/2018 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
modified form : http://www.greatfermentations.com/fall-down-american-brown-ale-recipe/
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 81% | 9.5 | 2-Row - US | 37 | 1° | Mash |
| 9% | 1 | Crystal 120L - CA | 33 | 120° | Mash |
| 6% | 0.75 | Chocolate Malt - US | 34 | 350° | Mash |
| 4% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
| 11.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 18.6 |
| 1 | Cascade | Pellet | Boil | 15 minutes | 5.8 | 9.2 |
| 0.5 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
| 0.5 | Cascade | Pellet | Dry Hop | 7 days | 5.8 | 0.0 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3.0 | Cascade | Pellet | 5.8 |
| 3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- mash @ 152 for 60 minutes
- A mash-out at 168F for 15 minutes is recommended, but not necessary
Recipe Facts
FALL DOWN BROWN
American Brown Ale
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.058
1.011
28.9° SRM
75%
27.8 IBU (tinseth)
0.48
6.1% ABV
195 per 12oz
